NameBiosecurity Approved Premises (BAP) Certification
DescriptionBiosecurity Authority Fiji approve the premises as premises where the inspection, testing and treatment of regulated articles can take place; and (b) approve specified action being taken under this Promulgation in relation to all regulated articles, or specified articles, while they are in the approved premises.
CommentsAn approval may be expressed to be subject to conditions stated in the approval and is of no effect if the conditions are not met.
Validity From19-12-2008
Validity To06-12-0002
ReferenceSection 88 of the Biosecurity Promulgation 2008
Measure TypeInspection Requirement
AgencyBiosecurity Authority of Fiji (BAF)
Legal Document- Biosecurity Act 2008
Procedures
# Procedure Name Description Category View Detail
1 Certificate For Bio-security Approved Premise (BAP) The Compliance Certificate for Bio-security Approved Premises is essential for businesses involved in the import and export of goods, particularly fresh and frozen fruits and vegetables. It is a legal requirement that ensures the business meets bio-security standards, preventing the spread of pests and diseases that could harm local agriculture and ecosystems. For exporters, the certificate is crucial for accessing international markets, as many countries require proof that products meet specific bio-security and quality standards. It also enhances the company’s reputation by demonstrating a commitment to safety, hygiene, and regulatory compliance. Additionally, the certificate is tied to ongoing audits, ensuring that businesses maintain adherence to these standards over time. Overall, it ensures that businesses can operate legally, safely, and competitively while contributing to public health and environmental protection. Import/Export
Forms
# Title Description Issued By File
1 Biosecurity Approved Premises (BAP) Application Form An Application for Biosecurity Approved Premises (BAP) submitted by the business, organization, or individual to have their premises recognized and approved for handling, storing, or managing goods, animals, or biological materials that are regulated for biosecurity purposes. Biosecurity refers to measures taken to protect humans, animals, and plants from harmful biological agents, such as diseases, pests, and invasive species. Biosecurity Authority of Fiji (BAF) PDF
Commodity/s
# HS Code Description
1 02011000 - Carcasses and half-carcasses
2 02012000 - Other cuts with bone in
3 02013000 - Boneless
4 02021000 - Carcasses and half-carcasses
5 02022000 - Other cuts with bone in
6 02023000 - Boneless
7 02031100 - - Carcasses and half-carcasses
8 02031200 - - Hams, shoulders and cuts thereof, with bone in
9 02031900 - - Other
10 02032100 - - Carcasses and half-carcasses
11 02032200 - - Hams, shoulders and cuts thereof, with bone in
12 02032900 - - Other
13 02041000 - Carcasses and half-carcasses of lamb, fresh or chilled
14 02042100 - - Carcasses and half-carcasses
15 02042200 - - Other cuts with bone in
16 02042300 - - Boneless
17 02043000 - Carcasses and half-carcasses of lamb, frozen
18 02044100 - - Carcasses and half-carcasses
19 02044200 - - Other cuts with bone in
20 02044300 - - Boneless
21 02045000 - Meat of goats
22 02050000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
23 02061000 - Of bovine animals, fresh or chilled
24 02062100 - - Tongues
25 02062200 - - Livers
26 02062900 - - Other
27 02063000 - Of swine, fresh or chilled
28 02064100 - - Livers
29 02064900 - - Other
30 02068000 - Other, fresh or chilled
31 02069000 - Other, frozen
32 02071100 - - Not cut in pieces, fresh or chilled
33 02071200 - - Not cut in pieces, frozen
34 02071300 - - Cuts and offal, fresh or chilled
35 02071400 - - Cuts and offal, frozen
36 02072400 - - Not cut in pieces, fresh or chilled
37 02072500 - - Not cut in pieces, frozen
38 02072600 - - Cuts and offal, fresh or chilled
39 02072700 - - Cuts and offals, frozen
40 02074100 - - Not cut in pieces,fresh or chilled
41 02074200 - - Not cut in pieces,frozen
42 02074300 - - Fatty livers,fresh or chilled
43 02074400 - - Other,fresh or chilled
44 02074500 - - Other,Frozen
45 02075100 - - Not cut in pieces,fresh or chilled
46 02075200 - - Not cut in pieces,frozen
47 02075300 - - Fatty livers,fresh or chilled
48 02075400 - - Other,fresh or chilled
49 02075500 - - Other,frozen
50 02076000 - Of guinea fowls
51 02081000 - Of rabbits or hares
52 02083000 - Of primates
53 02084000 - of whales, dolphins and porpoises(mammals of the order Cetacea);of manatees and ...
54 02085000 - Of reptiles ( including snakes and turtles)
55 02086000 - Of camels and other camelids (Camelidae)
56 02089000 - Other
57 02091000 - Of pigs
58 02099000 - Other
59 02101100 - - Hams, shoulders and cuts thereof, with bone in
60 02101200 - - Bellies (streaky) and cuts thereof
61 02101900 - - Other
62 02102000 - Meat of bovine animals
63 02109100 -- Of primates
64 02109200 - Of whales,dolphins and porpoises(mammals of the order Cetacea);of manatees and dugongs
65 02109300 --Of reptiles ( including snakes and turtles)
66 02109900 -- Other.
67 04011090 - - - Cream
68 04011010 - - - Milk
69 04012010 - - - Milk
70 04012090 - - - Cream
71 04014090 - - - Cream
72 04014010 - - - Milk
73 04015010 - - -Milk
74 04015090 - - - Cream
75 04021010 - - - Milk
76 04021090 - - - Cream
77 04022120 - - - Milk for infant use
78 04022190 - - - Other
79 04022110 - - - Cream
80 04022990 - - - Other
81 04022910 - - - Cream
82 04022920 - - - Milk for infant use
83 04029190 - - - Others
84 04029110 - - - Evaporated or condensed milk
85 04029990 - - - Other
86 04029910 - - - Evaporated or condensed milk
87 04031000 - Yogurt
88 04032000 Yoghurt
89 04039000 - Other
90 04041000 - Whey and modified whey, whether or not concentrated or containing added sugar or....
91 04049000 - Other
92 04051010 - - - Butter (excluding ghee) put up for sale by retail packages not exceeding 1 kg
93 04051090 - - - Others
94 04052000 - Dairy spreads
95 04059090 ---Other
96 04059010 ---Ghee
97 04061010 - - - Fresh (unripened or uncured) cheese, including whey cheese put up for sale by ...
98 04061090 - - - Other
99 04062090 - - - Other
100 04062010 - - - Grated or powered cheese, of all kind, put up sale by retail not exceeding 1kg
101 04063090 - - - Other
102 04063010 - - - Processed cheese, not grated or powered, put up for sale by retail not exceedin...
103 04064010 - - - Blue-veined cheese, put up for sale by retail not exceeding 1kg
104 04064090 -- Other
105 04069010 - - - Other cheese, put up for sale by retail not exceeding 1kg
106 04069090 - - - Other
107 04071100 - - Of fowls of the species Gallus domesticus
108 04071900 - - Other
109 04072100 - - Of fowls of the species Gallus domestics
110 04072900 - - Other
111 04079000 - Other
112 04081100 - - Dried
113 04081900 - - Other
114 04089100 - - Dried
115 04089900 - - Other
116 04090000 04.09 Natural honey
117 04100000 Edible products of animal origin, not elsewhere specified or included
118 07011000 - Seed
119 07019000 - Other
120 07020000 Tomatoes, fresh or chilled
121 07031000 - Onions and shallots
122 07032000 - Garlic
123 07039000 - Leeks and other alliacaous vegetables
124 07041000 - Cauliflowers and headed broccoli
125 07042000 - Brussels sprouts
126 07049000 - Other
127 07051100 - - Cabbage lettuce (head lettuce)
128 07051900 - - Other
129 07052100 - - Without chicory (Cichorium intybusvar foliosum)
130 07052900 - - Other
131 07061000 - Carrots and turnips
132 07069000 - Other
133 07070000 Cucumbers and gherkins, fresh or chilled
134 07081000 - Peas (Pisum sativum) (for example, garden peas)
135 07082000 - Beans (Vigna spp.,Phaseolus spp.) (for example, long bean)
136 07089000 - Other leguminous vegetables
137 07092000 - Asparagus
138 07093000 - Aubergines, (egg-plants)
139 07094000 - Celery other than celeriac
140 07095100 - - Mushrooms
141 07095200 Mushrooms of the genus Boletus
142 07095300 Mushrooms of the genus Cantharellus
143 07095400 Shiitake (Lentinus edodes)
144 07095500 Matsutake (Tricholoma mastsutake Tricholoma manivelare.
145 07095600 Truffles (Tuber spp)
146 07095900 - - Other
147 07096000 - Fruits of the genus Capsicum or of the genus Pimenta
148 07097000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
149 07099100 - - Globe artichokes
150 07099200 - - Olives
151 07099300 - - Pumpkins,squash and gourdds (Cucurbita spp.)
152 07099900 - - Other
153 07101000 - Potatoes
154 07102100 - - Peas (Pisum sativum) (for example, garden peas)
155 07102200 - - Beans (Vigna spp., Phaseolus spp.,) (for example, long bean)
156 07102900 -- Other
157 07103000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
158 07104000 - Sweet corn
159 07108000 - Other vegetables
160 07109000 - Mixtures of vegetables
161 07112000 - Olives
162 07114000 - Cucumbers and gherkins
163 07115100 - - Mushrooms of the genus Agaricus
164 07115900 - - Other
165 07119000 - Other vegetables, mixtures of vegetables
166 07122000 - Onions
167 07123100 - Mushrooms of the genus Agaricus
168 07123200 - - Wood ears (Auricularia spp.)
169 07123300 - Jelly fungi (Tremella spp.)
170 07123400 Shiitake (Lentinu edodes)
171 07123900 - Other
172 07129000 - Other vegetables; mixtures of vegetables
173 07131010 - - - Dried leguminous vegetables, split
174 07131090 - - - Other
175 07132000 - Chickpeas (garbanzos)
176 07133100 -- Beans of species Vigna Mungo (L) Hipper or Vigna radiata (L) wilczek :
177 07133200 -- Small red (Adzuki) beans (Phaseolus) or Vigna augularis) :
178 07133300 --- Kidney beans, including white pean beans (Phaseolus vulgaris) :
179 07133400 - - Bambara beans (Vigna subterranea or Voandzella subterranea)
180 07133500 - - Cow peas (Vigna unguiculata)
181 07133900 -- Other
182 07134000 - Lentils
183 07135000 - Broad beans (Vicia faba var, major) and horse beans (Vicia faba var, equina, ---
184 07136000 - Pigeon peas (Cajanus Cajan)
185 07139000 - Other
186 07141000 - Manioc, (cassava)
187 07142000 - Sweet potatoes
188 07143000 - Yams (Dioscorea spp.)
189 07144000 - Taro (Colocasia spp.)
190 07145000 - Yautia (Xanthosoma spp.)
191 07149010 - - - Taro (dalo)
192 07149000 - Other
193 07149090 Other
194 08011100 - - Dessicated
195 08011200 - - In the inner shell (endocarp)
196 08011900 -- Other
197 08012100 - - In shell
198 08012200 - - Shelled
199 08013100 - - In shell
200 08013200 - - Shelled
201 08019090 Coconuts, excluding desiccated
202 08021100 - - In shell
203 08021200 - - Shelled
204 08022100 - - In shell
205 08022200 - - Shelled
206 08023100 - - In shell
207 08023200 - - Shelled
208 08024100 - - In shell
209 08024200 - - Shelled
210 08025100 - - In shell
211 08025200 - - Shelled
212 08026100 - - In shell
213 08026200 - - Shelled
214 08027000 - Kola nuts (Cola spp.)
215 08028000 - Areca nuts
216 08029000 - Other
217 08029100 Pine nuts in shell
218 08029200 pine nuts shelled
219 08029900 Other
220 08031000 - Plantains
221 08039000 - Other
222 08041000 - Dates
223 08042000 - Figs
224 08043000 - Pineapples
225 08044000 - Avocados
226 08045000 0- Guavas, mangoes and mangosteens
227 08051000 - Oranges
228 08052100 - Mandarins (including tangerines and atsumas);
229 08052200 - Clementines
230 08052900 - Other
231 08054000 - Grapefruit and pomelos
232 08055000 -Lmons(Citrus lemon,citrus limonum) and limes ( Citrus aurantifolia,citrus latifolia)
233 08059000 - Other
234 08061000 - Fresh
235 08062000 - Dried
236 08071100 - - Watermelons
237 08071900 - - Other
238 08072000 - Pawpaws (papayas)
239 08081000 - Apples
240 08083000 - Pears
241 08084000 - Quinces
242 08091000 - Apricots
243 08092100 - - Sour Cherries (Prunus cerasus)
244 08092900 - - Other
245 08093000 - Peaches, including nectarines
246 08094000 - Plums and sloes
247 08101000 - Strawberries
248 08102000 - Raspberries, blackberries, mulberries and loganberries
249 08103000 - Black, white or red currants and gooseberries
250 08104000 - Cranberries, bilberries and other fruits of the genus Vaccinim
251 08105000 - Kiwifruit
252 08106000 - Durians
253 08107000 - Persimmons
254 08109000 - Other
255 08111000 - Strawberries
256 08112000 - Rasberries, blackberries, mulberries, loganberries, black, white or red currant and --
257 08119000 - Other
258 08121000 - Cherries
259 08129010 - - - Passionfruit
260 08129090 - - - Other
261 08131000 - Apricots
262 08132000 - Prunes
263 08133000 - Apples
264 08134000 - Other fruit
265 08135000 - Mixtures of nuts or dried fruits of this chapter
266 08140000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provi...
267 09011100 - - Not decaffeinated
268 09011200 - - Decaffeinated
269 09012100 - - Not decaffeinated
270 09012200 - - Decaffeinated
271 09019000 - Other
272 09021000 - Green tea, (not fermented) in immediate packings of a content not exceeding 3 kg
273 09022000 - Other green tea (not fermented)
274 09023000 - Black tea (fermented) and partly, fermented tea, in immediate packing of a content
275 09024000 - Other black tea (fermented) and other partly fermented tea
276 09030090 - - - Other
277 09030010 - - - Put up for sale by retail in packings not exceeding 5 kg
278 09041100 - - Neither crushed nor ground
279 09041200 - - Crushed or ground
280 09042100 - - Dried, neither crushed nor ground
281 09042200 - - Crushed or ground
282 09051000 - Neither crushed nor ground
283 09052000 - Crushed or ground
284 09061100 --cinnamon (cinnamomum zeylanicum blume)
285 09061900 --other
286 09062000 - Crushed or ground
287 09071000 - Neither crushed nor ground
288 09072000 - Crushed or ground
289 09081100 - - Neither crushed nor ground
290 09081200 - -Crushed or ground
291 09082100 - - Neither crushed nor ground
292 09082200 - -Crushed or ground
293 09083100 - - Neither crushed nor ground
294 09083200 - - Crushed or ground
295 09092100 - - Neither crushed nor ground
296 09092200 - - Crushed or ground
297 09093100 - - Neither crushed nor ground
298 09093200 - - Crushed or ground
299 09096100 - - Neither crushed nor ground
300 09096200 - - Crushed or ground
301 09101190 - - - Other
302 09101110 - - - Ginger,fresh (green)
303 09101120 - - Ginger,preserved in brine
304 09101200 - - Crushed or ground
305 09102000 - Saffron
306 09103000 - Turmeric (cucuma)
307 09109100 - - Mixtures referred to in Note 1(b) to this Chapter
308 09109900 - - Other
309 17011200 - - Beet sugar
310 17011300 - - Cane sugar specified in subheading Note 2 to this Chapter
311 17011400 - - Other cane sugar
312 17011490 --- Other
313 17011410 --- Icing sugar
314 17019100 - - Containing added flavour or colouring matter :
315 17019900 - - Other
316 17021100 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated
317 17021900 - - Other
318 17022000 - Maple sugar and maple syrup
319 17023000 - Glucose and glucose syrup, not containing fructose or containing in the dry state ....
320 17024000 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50%.
321 17025000 - Chemically pure fructose
322 17026000 - Other fructose and fructose syrup, containing in the dry state more than 50% by wei...
323 17029000 - Other, including invert sugar and other sugar and sugar syrup blends contaning in ....
324 17031000 - Cane molasses
325 17039000 - Other
326 17041000 - Chewing gum, whether or not sugar-coated
327 17049000 - Other
Step-by-Step Guide
# Process name Process short name Activity
1 How to Import Plant or Plant Products How to Import Plant or Plant Products Import
2 How to Export Kava How to Export Kava Export
3 How to Export Meat Products How to Export Meat Products Export
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