NamePhytosanitary Certificate
DescriptionA person who wishes to obtain a sanitary or phytosanitary certificate or a certificate of origin in respect of an article in order to comply with the biosecurity certification requirements of the receiving country must apply to the Authority in writing; (b) pay the prescribed fee, if any; (c) submit the article for inspection or other biosecurity measures as required by the receiving country.
CommentsUpon receipt of an application under subsection (1), the Authority must –(a) ascertain the biosecurity certification requirements of the receiving country, through the applicant or directly from the country; (b) perform appropriate inspection and apply appropriate biosecurity measures to the article as required by the receiving country; (c) if satisfied that the biosecurity certification requirements of the receiving country have been met, issue the appropriate certificate upon payment of the prescribed fee. (3) A biosecurity certification requirement entered in the biosecurity register—
Validity From19-12-2008
Validity To08-12-0002
Measure TypeSPS
AgencyBiosecurity Authority of Fiji (BAF)
Legal Document- Biosecurity Act 2008
Procedures
# Procedure Name Description Category View Detail
1 Phytosanitary Certificate [Online] A Phytosanitary Certificate for Exporting Plants or Plant Products is required for the export of plants, seeds, or plant-based products from Fiji. This certificate confirms that the products are free from pests and diseases and meet the phytosanitary standards set by both Fiji and the importing country. It is issued after inspection by plant health authorities to ensure compliance with international regulations, protecting global agriculture from potential threats. This certificate is essential for ensuring the quality and safety of plant exports while maintaining Fiji’s reputation in international markets. Export
Forms
# Title Description Issued By File
1 B1 Form Application for Attendance of BAF Inspector (Biosecurity Promulgation 2008: Part 5: Section 32). This application must be presented in duplicate to the precise BAF inspecting officer twenty-four (24) hours before attendance is required to allow for necessary arrangements to be made. Biosecurity Authority of Fiji (BAF) PDF
Commodity/s
# HS Code Description
1 06011000 - Bulbs tubers tuberous roots, corms, crowns and rhizomes, dormant
2 06012000 - Bulbs, tubers, tuberous roots, corms crowns and rhizomes, in growth or in flower, ....
3 06021000 - Unrooted cutting and slips
4 06022000 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
5 06023000 - Rhododendrons and azaleas grafted or not
6 06024000 - Roses, grafted or not
7 06029000 - Other
8 06031100 --roses
9 06031200 --carnations
10 06031300 --orchids
11 06031400 --chrysanthemums
12 06031500 - - Lilies (Lilium spp)
13 06031900 --other
14 06039000 - Other
15 06042000 - Fresh
16 06049000 - Other
17 07011000 - Seed
18 07019000 - Other
19 07020000 Tomatoes, fresh or chilled
20 07031000 - Onions and shallots
21 07032000 - Garlic
22 07039000 - Leeks and other alliacaous vegetables
23 07041000 - Cauliflowers and headed broccoli
24 07042000 - Brussels sprouts
25 07049000 - Other
26 07051100 - - Cabbage lettuce (head lettuce)
27 07051900 - - Other
28 07052100 - - Without chicory (Cichorium intybusvar foliosum)
29 07052900 - - Other
30 07061000 - Carrots and turnips
31 07069000 - Other
32 07070000 Cucumbers and gherkins, fresh or chilled
33 07081000 - Peas (Pisum sativum) (for example, garden peas)
34 07082000 - Beans (Vigna spp.,Phaseolus spp.) (for example, long bean)
35 07089000 - Other leguminous vegetables
36 07092000 - Asparagus
37 07093000 - Aubergines, (egg-plants)
38 07094000 - Celery other than celeriac
39 07095100 - - Mushrooms
40 07095200 Mushrooms of the genus Boletus
41 07095300 Mushrooms of the genus Cantharellus
42 07095400 Shiitake (Lentinus edodes)
43 07095500 Matsutake (Tricholoma mastsutake Tricholoma manivelare.
44 07095600 Truffles (Tuber spp)
45 07095900 - - Other
46 07096000 - Fruits of the genus Capsicum or of the genus Pimenta
47 07097000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
48 07099100 - - Globe artichokes
49 07099200 - - Olives
50 07099300 - - Pumpkins,squash and gourdds (Cucurbita spp.)
51 07099900 - - Other
52 07101000 - Potatoes
53 07102100 - - Peas (Pisum sativum) (for example, garden peas)
54 07102200 - - Beans (Vigna spp., Phaseolus spp.,) (for example, long bean)
55 07102900 -- Other
56 07103000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
57 07104000 - Sweet corn
58 07108000 - Other vegetables
59 07109000 - Mixtures of vegetables
60 07112000 - Olives
61 07114000 - Cucumbers and gherkins
62 07115100 - - Mushrooms of the genus Agaricus
63 07115900 - - Other
64 07119000 - Other vegetables, mixtures of vegetables
65 07122000 - Onions
66 07123100 - Mushrooms of the genus Agaricus
67 07123200 - - Wood ears (Auricularia spp.)
68 07123300 - Jelly fungi (Tremella spp.)
69 07123400 Shiitake (Lentinu edodes)
70 07123900 - Other
71 07129000 - Other vegetables; mixtures of vegetables
72 07131010 - - - Dried leguminous vegetables, split
73 07131090 - - - Other
74 07132000 - Chickpeas (garbanzos)
75 07133100 -- Beans of species Vigna Mungo (L) Hipper or Vigna radiata (L) wilczek :
76 07133200 -- Small red (Adzuki) beans (Phaseolus) or Vigna augularis) :
77 07133300 --- Kidney beans, including white pean beans (Phaseolus vulgaris) :
78 07133400 - - Bambara beans (Vigna subterranea or Voandzella subterranea)
79 07133500 - - Cow peas (Vigna unguiculata)
80 07133900 -- Other
81 07134000 - Lentils
82 07135000 - Broad beans (Vicia faba var, major) and horse beans (Vicia faba var, equina, ---
83 07136000 - Pigeon peas (Cajanus Cajan)
84 07139000 - Other
85 07141000 - Manioc, (cassava)
86 07142000 - Sweet potatoes
87 07143000 - Yams (Dioscorea spp.)
88 07144000 - Taro (Colocasia spp.)
89 07145000 - Yautia (Xanthosoma spp.)
90 07149010 - - - Taro (dalo)
91 07149000 - Other
92 07149090 Other
93 08011100 - - Dessicated
94 08011200 - - In the inner shell (endocarp)
95 08011900 -- Other
96 08012100 - - In shell
97 08012200 - - Shelled
98 08013100 - - In shell
99 08013200 - - Shelled
100 08019090 Coconuts, excluding desiccated
101 08021100 - - In shell
102 08021200 - - Shelled
103 08022100 - - In shell
104 08022200 - - Shelled
105 08023100 - - In shell
106 08023200 - - Shelled
107 08024100 - - In shell
108 08024200 - - Shelled
109 08025100 - - In shell
110 08025200 - - Shelled
111 08026100 - - In shell
112 08026200 - - Shelled
113 08027000 - Kola nuts (Cola spp.)
114 08028000 - Areca nuts
115 08029000 - Other
116 08029100 Pine nuts in shell
117 08029200 pine nuts shelled
118 08029900 Other
119 08031000 - Plantains
120 08039000 - Other
121 08041000 - Dates
122 08042000 - Figs
123 08043000 - Pineapples
124 08044000 - Avocados
125 08045000 0- Guavas, mangoes and mangosteens
126 08051000 - Oranges
127 08052100 - Mandarins (including tangerines and atsumas);
128 08052200 - Clementines
129 08052900 - Other
130 08054000 - Grapefruit and pomelos
131 08055000 -Lmons(Citrus lemon,citrus limonum) and limes ( Citrus aurantifolia,citrus latifolia)
132 08059000 - Other
133 08061000 - Fresh
134 08062000 - Dried
135 08071100 - - Watermelons
136 08071900 - - Other
137 08072000 - Pawpaws (papayas)
138 08081000 - Apples
139 08083000 - Pears
140 08084000 - Quinces
141 08091000 - Apricots
142 08092100 - - Sour Cherries (Prunus cerasus)
143 08092900 - - Other
144 08093000 - Peaches, including nectarines
145 08094000 - Plums and sloes
146 08101000 - Strawberries
147 08102000 - Raspberries, blackberries, mulberries and loganberries
148 08103000 - Black, white or red currants and gooseberries
149 08104000 - Cranberries, bilberries and other fruits of the genus Vaccinim
150 08105000 - Kiwifruit
151 08106000 - Durians
152 08107000 - Persimmons
153 08109000 - Other
154 08111000 - Strawberries
155 08112000 - Rasberries, blackberries, mulberries, loganberries, black, white or red currant and --
156 08119000 - Other
157 08121000 - Cherries
158 08129010 - - - Passionfruit
159 08129090 - - - Other
160 08131000 - Apricots
161 08132000 - Prunes
162 08133000 - Apples
163 08134000 - Other fruit
164 08135000 - Mixtures of nuts or dried fruits of this chapter
165 08140000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provi...
166 12011000 - Seed
167 12019000 - Other
168 12023000 - Seed
169 12024100 - - In shell
170 12024200 - - Shelled,whether or not broken
171 12030000 00Copra
172 12040000 Linseed, whether or not broken
173 12051000 -- Low eruic acid rape or coiza seeds
174 12059000 - Other
175 12060000 Sunflower seeds, whether or not broken
176 12071000 - Palm nuts and kernels
177 12072100 - - Seed
178 12072900 - - Other
179 12073000 - Castor oil seeds
180 12074000 - Sesamum seeds
181 12075000 - Mustard seeds
182 12076000 - Safflower (Carthamus tinctorius) seeds
183 12077000 - Melon seeds
184 12079900 - - Other
185 12081000 - Of soya beans
186 12089000 - Other
187 12091000 - Sugar beet seed
188 12092100 - - Lucerne (alfalfa) seed
189 12092200 - - Clover (Trifolium spp.) seed
190 12092300 - - Fescue seed
191 12092400 - - Kentucky blue grass (Poa pratensis L.) seed
192 12092500 - - Rye grass (Lolium multiflorum Lam.,Lolium perenne L.) seed
193 12092900 - - Other
194 12093000 - - Seeds of herbaceous plants cultivated principally for their flowers
195 12099100 - - Vegetable seeds
196 12099900 - - Other
197 12101000 - Hop cones, neither ground nor in the form of pellets
198 12102000 - Hop cones, ground or in the form of pellets; lupulin
199 12112000 - Ginseng roots
200 12113000 - Coca leaf
201 12115000 - Ephedra
202 12116000 Bark of African cherry ( Prunus Africana)
203 12119010 --- Kava or yaqona
204 12119090 --- Other
205 12122100 - - Fit for human consumption
206 12122900 - - Other
207 12129100 - - Sugar beet
208 12129200 - - Locust beans (carob)
209 12129300 - - Sugar cane
210 12129400 - - Chicory roots
211 12129900 -- Other
212 12130000 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the --
213 12141000 - Lucerne (alfalfa) meal and pellets
214 12149000 - Other
Step-by-Step Guide
# Process name Process short name Activity
1 How to Export Kava How to Export Kava Export
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